Black Walnut Latte Recipe

Time15m

Serves1

Espresso, steamed milk, with our house made hazelnut syrup (Available iced.)

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Ingredients

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1
Brew the Espresso
Brew 2 shots of espresso using your preferred method.
2
Prepare the Hazelnut Syrup
Combine hazelnut syrup and black walnut extract in a small bowl and mix well.
3
Steam the Milk
Steam 1 cup of milk until it reaches a creamy texture and is heated through.
4
Combine Ingredients
In a large mug, add the hazelnut syrup mixture followed by the brewed espresso. Stir to combine.
5
Add Steamed Milk
Pour the steamed milk into the mug, holding back the foam with a spoon if necessary. Then top with the foam.
6
Garnish
Finish the latte by adding whipped cream and sprinkling chocolate shavings on top.
7
Serve Iced (Optional)
For an iced version, brew the espresso and let it cool. Fill a glass with ice, add the hazelnut syrup mixture, pour over the cooled espresso, and top with cold milk.