Ltd Time! Chicken Pot Pie Recipe
Creamy house-made pot pie with onions, carrots, celery and topped with a crispy rosemary herb biscuit.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Cook the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion, carrots, and celery, and sauté until soft, about 5-7 minutes.
- 2
- 3
Make the Sauce
Sprinkle the flour over the vegetables and stir to coat. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens, about 5 minutes.
- 4
Combine with Chicken
Fold in the shredded chicken and let it simmer for a few minutes. Remove from heat and set aside.
