Crispy Chicken Buffalo Wrap Recipe
Enjoy a flavorful crispy chicken buffalo wrap, packed with spicy buffalo sauce, crisp lettuce, and creamy ranch dressing, all rolled in a soft tortilla.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Cut the chicken breasts into strips. In one bowl, place flour, in another bowl, beat the eggs, and in a third bowl, place breadcrumbs. Dip each chicken strip first in flour, then in egg, and finally in breadcrumbs.
- 2
Cook the Chicken
Heat the cooking oil in a large skillet over medium heat. Fry the breaded chicken strips until golden brown and cooked through, about 5-7 minutes per side. Transfer to a baking sheet and bake in the oven for 10 minutes.
- 3
Buffalo Sauce
Remove the chicken from the oven and toss in buffalo sauce until well coated.
- 4
Assemble the Wrap
Lay out a tortilla and spread ranch dressing evenly across the center. Add a layer of shredded lettuce, diced tomatoes, and buffalo chicken strips. Fold the sides of the tortilla over the filling and roll tightly to form a wrap.
- 5
Serve
Cut the wraps in half and serve immediately with extra ranch dressing on the side if desired.
