Spicy Southwest Sausage Scramble Wrap (v) Recipe

Time30m

Serves2

Beyond sausage, roasted jalapeno, tomatoes, red onion, cilantro, avocado with our house poblano crema in spinach tortilla.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Sausage
In a skillet over medium heat, cook the Beyond sausage links until browned and heated through, about 5-7 minutes. Remove from heat and crumble into small pieces.
2
Prepare Vegetables
Dice the roasted jalapeno, tomatoes, and red onion. Chop the cilantro and set aside.
3
Combine Ingredients
In a large bowl, mix the crumbled sausage, diced jalapeno, tomatoes, red onion, and cilantro. Stir well to combine.
4
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt to taste.
5
Assemble the Wrap
Lay one spinach tortilla flat. Spread a layer of mashed avocado on the tortilla, then add a generous portion of the sausage and vegetable mixture. Drizzle with house poblano crema. Roll the tortilla tightly to enclose the filling.
6
Serve
Slice the wrap in half and serve immediately, with additional crema on the side if desired.