Smoked Salmon Toast Recipe
Smoked Salmon, cream cheese, dill, capers, on crispy toast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Toast
Toast the bread slices until they are golden brown and crispy.
- 2
Mix the Cream Cheese and Dill
In a small bowl, combine the cream cheese and chopped fresh dill. Mix until well blended.
- 3
Assemble the Toast
Spread a generous layer of the dill cream cheese mixture on each slice of toasted bread.
- 4
Add Smoked Salmon and Capers
Layer the smoked salmon on top of the cream cheese, then sprinkle capers over the salmon.
- 5
Garnish and Serve
Garnish each toast with a slice of lemon and a sprinkle of black pepper. Serve immediately.
