Rose Tea Latte Recipe

Time15m

Serves1

Black tea, steamed milk, with our house made Rose Syrup. Finished with edible rose petals. (Available iced.)

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Ingredients

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1
Brew the Tea
In a small pot, bring 1 cup of water to a boil. Add 2 teaspoons of black tea leaves and remove from heat. Let it steep for 5 minutes.
2
Prepare the Milk
In a separate pot or using a milk steamer, heat 1 cup of milk until hot but not boiling. If you want a frothy texture, froth the milk using a frother or whisk.
3
Combine Ingredients
In a cup, combine the brewed black tea and 2 tablespoons of rose syrup. Stir well to mix.
4
Add Milk
Slowly pour the steamed milk into the cup with the tea mixture, holding back the froth with a spoon if desired. For an iced version, fill a glass with ice before pouring.
5
Garnish
Top the latte with edible rose petals for a beautiful presentation.