Pour Over Single Origins Recipe
Experience the unique flavors of our carefully selected single origin coffees, brewed to perfection using the pour-over method for a rich and aromatic cup.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Step 1: Boil Water
Bring filtered water to a boil in a kettle. Let it cool for about 30 seconds after boiling.
- 2
Step 2: Prepare Coffee Grounds
Measure out the single origin coffee beans and grind them to a medium-coarse consistency.
- 3
Step 3: Set Up Pour Over
Place your pour-over brewer (like a V60 or Chemex) on top of a mug or carafe and insert a filter. Rinse the filter with hot water to eliminate any paper taste and preheat the brewer.
- 4
Step 4: Add Coffee Grounds
Add the ground coffee to the filter, leveling it out to ensure even extraction.
- 5
Step 5: Start Brewing
Slowly pour a small amount of hot water over the coffee grounds to allow them to bloom for about 30 seconds. Then, continue pouring in a circular motion to evenly saturate the grounds, using the remaining water.
- 6
Step 6: Let It Drip
Allow the coffee to drip through the filter completely. This should take about 2-4 minutes.
- 7
Step 7: Serve
Remove the brewer, discard the grounds, and enjoy your freshly brewed single origin coffee.
