New! Creme Brûlée French Toast Recipe
Bruleed texas toast, strawberries, whipped cream, maple syrup.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Custard
In a large mixing bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and a pinch of salt until well combined.
- 2
Soak the Bread
Place the Texas toast slices in a shallow dish and pour the custard mixture over the bread. Let it soak for at least 30 minutes, turning occasionally to ensure all sides are soaked.
- 3
Cook the French Toast
Heat a non-stick skillet or griddle over medium heat. Cook the soaked bread slices for about 4-5 minutes on each side, or until golden brown.
- 4
Brulee the Top
Once cooked, place the French toast slices on a baking sheet. Sprinkle a thin layer of brown sugar on top of each slice. Use a kitchen torch to caramelize the sugar until it forms a hard crust. If you don’t have a torch, you can place them under a broiler for a minute or two, watching closely.
- 5
Serve
Serve the bruleed French toast warm, topped with fresh strawberries, a dollop of whipped cream, and a drizzle of maple syrup.
