Mocha Latte Recipe

Time15m

Serves1

Espresso, steamed milk, with our house made chocolate ganache (Available iced.)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
2
Make the Chocolate Ganache
In a small bowl, combine 2 tablespoons of chocolate ganache with 1 tablespoon of sugar and 1 teaspoon of cocoa powder. Mix until smooth.
3
Steam the Milk
Steam 1 cup of milk until hot and frothy. If you prefer an iced mocha latte, skip this step.
4
Combine Ingredients
In a large mug, add the brewed espresso and chocolate ganache mixture. Pour in the steamed milk slowly, stirring gently to combine.
5
Serve
Top with whipped cream if desired. For an iced version, combine the espresso and ganache over ice, then pour cold milk over it.