Mexican Mocha Recipe

Time15m

Serves1

Espresso, steamed milk, with our house made chocolate sauce and spicy chile de árbol vanilla syrup (Available iced.)

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Ingredients

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1
Prepare the Espresso
Brew 2 shots of espresso using your preferred method.
2
Steam the Milk
Steam 1 cup of milk until hot and frothy.
3
Combine Ingredients
In a large mug, combine the brewed espresso, house made chocolate sauce, and chile de árbol vanilla syrup. Stir well to mix.
4
Add Steamed Milk
Pour the steamed milk into the mug over the espresso mixture. Stir gently to combine.
5
Garnish
Top with whipped cream (if desired) and sprinkle with ground cinnamon and chocolate shavings.
6
Serve
Serve immediately while hot. For iced version, allow the espresso to cool, then combine with cold milk and ice.