Ltd Time! Gingerbread Recipe
A sweet blend of rich espresso, house-made gingerbread syrup, and creamy dulce, available hot or iced, and a sprinkle of nutmeg.
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Ingredients
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Gingerbread Espresso Ingredients
Method
Preparation Directions
- 1
For Hot Version
In a small saucepan, heat the milk until steaming. Brew 2 shots of espresso. In a cup, combine the gingerbread syrup and dulce de leche, then pour the hot espresso over it. Stir well. Add the steamed milk and top with a sprinkle of nutmeg.
- 2
For Iced Version
Brew 2 shots of espresso and let cool. In a tall glass, combine the gingerbread syrup and dulce de leche. Add ice to the glass, then pour the cooled espresso over the mixture. Top with milk and a sprinkle of nutmeg.
