Lavender London Fog Recipe
Decaf Earl Grey Tea, House made lavender syrup with steamed milk
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Ingredients
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Ingredients
Method
Instructions
- 1
Brew the Tea
In a saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the decaf Earl Grey tea bags. Allow to steep for 5 minutes.
- 2
Prepare Lavender Syrup
While the tea is steeping, in a separate saucepan, combine 1/2 cup of water, 1/2 cup of sugar, and 2 tablespoons of dried lavender. Bring the mixture to a simmer, stirring until the sugar dissolves. Let it simmer for 10 minutes, then strain the syrup into a jar and let it cool.
- 3
Combine Ingredients
Remove the tea bags from the brewed tea and stir in 2 tablespoons of the lavender syrup.
- 4
Steam the Milk
In a small saucepan or using a milk frother, heat and steam the milk until it is hot and frothy. Do not boil.
- 5
- 6
Garnish
Sprinkle a teaspoon of dried lavender on top for garnish and enjoy your Lavender London Fog!
