Latte Recipe
A creamy and rich espresso-based drink, blended with steamed milk and topped with a delicate layer of froth.
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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Prepare the Espresso
Brew a shot of espresso using an espresso machine or a stovetop espresso maker.
- 2
Heat the Milk
In a small saucepan, heat the milk over medium heat until it is steaming but not boiling. You can also use a milk frother for this step.
- 3
Froth the Milk
If using a frother, froth the heated milk until it is creamy and has a light foam on top.
- 4
- 5
Add Milk
Slowly pour the frothed milk over the espresso, holding back the foam with a spoon. Top with the remaining foam.
- 6
Garnish (optional)
Sprinkle cocoa powder on top for added flavor and garnish.
