House Made Biscuit Basket Recipe
Flaky, moist biscuits served with orange blossom butter & homemade strawberry balsamic jam. Served 3 to an order. Or you can get just one. VEGAN Available.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt.
- 3
Cut in the Butter
Add the vegan butter or coconut oil to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Stir in the plant-based milk until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead a few times. Pat into a 1-inch thick round, then cut out biscuits with a biscuit cutter or glass.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, until golden brown.
