Hazelnut Latte Recipe

Time15m

Serves1

Espresso, steamed milk, with our house made hazelnut syrup (Available iced.)

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Ingredients

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1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
2
Prepare the Hazelnut Syrup
If using store-bought hazelnut syrup, measure out 2 tablespoons. For homemade syrup, combine equal parts water and sugar with hazelnut essence, simmering until thickened.
3
Steam the Milk
Steam 1 cup of milk until it reaches a creamy texture and is heated through. If you prefer an iced version, chill the milk instead.
4
Combine Ingredients
In a large cup, pour the brewed espresso over the hazelnut syrup. Add the steamed milk and stir gently to combine.
5
Garnish
Top with whipped cream if desired and sprinkle with cocoa powder or ground hazelnuts for an extra touch.
6
Serve
Serve immediately and enjoy your Hazelnut Latte! For an iced version, pour over ice instead of adding steamed milk.