Gruyere Grilled Cheese Recipe

Time15m

Serves2

Gruyere white cheese on crusty sourdough bread with herbs. VEGAN Option Available. Optional with Prosciutto.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. If using fresh herbs, chop them finely.
2
Assemble the Sandwich
Spread butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer the Gruyere cheese, fresh herbs, and prosciutto (if using). Top with the remaining slices of bread, buttered side up.
3
Cook the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
4
Serve
Remove the sandwiches from the skillet, slice in half, and serve hot.