French Toast Recipe

Time20m

Serves3

Deliciously fluffy French toast, perfectly golden brown and served with a dusting of powdered sugar and a side of maple syrup.

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Ingredients

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1
Prepare the Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Heat the Pan
Place a skillet or frying pan over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the pan.
3
Dip the Bread
Take a slice of bread and dip it into the egg mixture, ensuring both sides are coated but not soaked.
4
Cook the French Toast
Place the dipped bread slice in the hot skillet. Cook for 2-3 minutes on each side, or until golden brown. Repeat with remaining slices, adding more butter as needed.
5
Serve
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar.