Egg Salad Toast Recipe

Preparation

1. 1

   Prepare the Egg Salad

   Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Drain and cool in ice water, then peel and chop.

2. 2

   Mix Ingredients

   In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, black pepper, and fresh chives. Mix well until creamy.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the smoked bacon until crispy. Remove and drain on paper towels.

4. 4

   Toast the Bread

   Toast the slices of bread until golden brown and crispy.

5. 5

   Assemble the Toast

   Spread a generous amount of egg salad on each slice of toasted bread. Top with slices of heirloom tomato, pickled red onion, avocado, and crispy bacon.