Double Espresso Recipe
A bold and rich double shot of espresso, delivering a powerful caffeine kick with a smooth, intense flavor.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for at least 15 minutes to ensure optimal brewing temperature.
- 3
Pack the Portafilter
Place the ground coffee into the portafilter and tamp it down firmly and evenly to create a smooth, flat surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Brew for about 25-30 seconds until you have a rich and creamy double shot (about 60 ml).
- 5
Serve and Enjoy
Serve the double espresso in a pre-warmed espresso cup and enjoy it straight or with a sprinkle of cocoa or sugar if desired.
