Crispy Buffalo Chicken Wrap Recipe
Crispy Panko Breaded Chicken Breast, Franks Red Hot, House Caesar, Romaine, Romas, and crispy bacon on a Spinach tortilla
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Ingredients
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Wrap Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each breast in Panko breadcrumbs until fully coated.
- 2
Cook the Chicken
Heat oil in a frying pan over medium heat. Cook the breaded chicken for 5-6 minutes on each side, or until golden brown and fully cooked. Remove from heat and toss in Franks Red Hot sauce.
- 3
Prepare the Wrap
On each spinach tortilla, spread a layer of Caesar dressing. Add a layer of romaine lettuce, followed by sliced Roma tomatoes and crispy bacon.
- 4
Assemble the Wrap
Slice the cooked buffalo chicken into strips and place on top of the prepared vegetables in the tortilla. Roll the tortilla tightly to enclose the filling.
- 5
Serve
Cut the wrap in half and serve immediately. Enjoy your Crispy Buffalo Chicken Wrap!
