Crispy Buffalo Chicken Wrap Recipe
Recipe information
Make Crispy Buffalo Chicken Wrap in just 30m. Crispy Panko Breaded Chicken Breast, Franks Red Hot, House Caesar, Romaine, Romas, and crispy bacon on a Spinach tortilla
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Ingredients
Wrap Ingredients
Cooking Instructions
1. Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each breast in Panko breadcrumbs until fully coated.
2. Cook the Chicken
Heat oil in a frying pan over medium heat. Cook the breaded chicken for 5-6 minutes on each side, or until golden brown and fully cooked. Remove from heat and toss in Franks Red Hot sauce.
3. Prepare the Wrap
On each spinach tortilla, spread a layer of Caesar dressing. Add a layer of romaine lettuce, followed by sliced Roma tomatoes and crispy bacon.
4. Assemble the Wrap
Slice the cooked buffalo chicken into strips and place on top of the prepared vegetables in the tortilla. Roll the tortilla tightly to enclose the filling.
5. Serve
Cut the wrap in half and serve immediately. Enjoy your Crispy Buffalo Chicken Wrap!
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