Chicken Salad Croissant Recipe
Scratch made chicken breast, cornichons, herbs, aioli, tomato on flaky croissant.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Chicken Salad
In a large bowl, combine the shredded chicken, chopped cornichons, parsley, dill, and aioli. Mix well to combine.
- 2
Season the Mixture
Add salt and pepper to the chicken salad mixture. Adjust seasoning according to your taste.
- 3
Assemble the Croissants
Take the halved croissants and fill each half with a generous portion of the chicken salad mixture. Top with a slice of fresh tomato.
- 4
Serve
Close the croissant halves and serve immediately. Enjoy your delicious chicken salad croissant!
