Brown Butter Apple Monkey Bread Recipe
Drizzled with rich brown butter sauce, layered with warm cinnamon-spiced apples and a scoop of creamy gelato.
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Ingredients
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Monkey Bread Ingredients
Method
Preparation Instructions
- 1
Prepare the Apples
In a medium bowl, toss the diced apples with 1/2 cup of granulated sugar and 1 tsp of cinnamon. Set aside to let them marinate.
- 2
Prepare the Biscuit Dough
Preheat your oven to 350°F (175°C). Open the biscuit dough package and cut each biscuit into quarters.
- 3
Coat the Biscuit Pieces
In a large bowl, mix the quartered biscuit pieces with the remaining 1/2 cup of sugar and 1 tsp of cinnamon until well coated.
- 4
Layer the Ingredients
In a greased bundt pan, layer half of the coated biscuit pieces, followed by half of the marinated apples. Repeat the layers with the remaining biscuit pieces and apples.
- 5
Brown the Butter
In a saucepan over medium heat, melt the unsalted butter. Continue cooking until the butter turns golden brown and has a nutty aroma. Remove from heat and stir in the vanilla extract.
- 6
- 7
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- 8
Cool and Serve
Allow the monkey bread to cool for 10 minutes before inverting it onto a serving platter. Serve warm with scoops of gelato on top.
