Breakfast Plate Recipe

Time25m

Serves1

Applewood smoked bacon, or smoked salmon. Choice of toast, biscuit or croissant & jam. With hardboiled eggs and fruit.

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Ingredients

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1
Cook the Bacon or Salmon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. If using smoked salmon, set it aside for serving.
2
Prepare the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 9-12 minutes, then cool in ice water and peel.
3
Toast or Bake the Biscuit/Croissant
While the eggs are cooking, toast the bread of your choice (toast, biscuit, or croissant) until golden brown.
4
Serve the Plate
On a plate, arrange the crispy bacon or smoked salmon alongside the sliced hardboiled eggs. Add the toasted bread or biscuit/croissant with jam and a side of fresh fruit.