Breakfast Panini Recipe
Baked quiche eggs, swiss cheese, choice of bacon or smoked salmon, creamed spinach on ciabatta bread. Includes side of fruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Creamed Spinach
In a medium saucepan, heat olive oil over medium heat. Add fresh spinach and sauté until wilted. Stir in cream, salt, and pepper. Cook until thickened, then set aside.
- 2
Make the Egg Mixture
In a large bowl, whisk together eggs, salt, and pepper. Add Swiss cheese and mix well.
- 3
Cook the Bacon or Salmon
If using bacon, cook until crispy in a skillet. If using smoked salmon, set aside for assembly.
- 4
Assemble the Panini
Preheat a panini press or skillet. Cut ciabatta bread in half. Layer creamed spinach, egg mixture, bacon or smoked salmon on one half, then top with the other half of the bread.
- 5
Grill the Panini
Place the assembled sandwich in the panini press or skillet. Grill until golden brown and the egg is set, about 5-7 minutes.
- 6
Serve
Cut the panini in half and serve warm with a side of fresh fruit.
