Avocado Toast Recipe

Time15m

Serves2

Smashed avocado, onion jam, bacon bits, tomato and micro greens, crispy multigrain toast. VEGAN Option Available.

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Ingredients

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1
Prepare the Toast
Toast the slices of multigrain bread until they are crispy and golden brown.
2
Mash the Avocado
In a bowl, scoop out the avocado flesh and mash it with a fork. Add salt and pepper to taste.
3
Assemble the Toast
Spread a generous layer of onion jam on each slice of toast. Top with the mashed avocado.
4
Add Toppings
Sprinkle bacon bits over the avocado and add slices of fresh tomato. Finish with a handful of micro greens on top.
5
Serve
Serve immediately while the toast is warm.