Water Mineral Recipe

Chill and prepare glass

If you prefer extra-cold water, place the glass in the freezer for 5–10 minutes or fill it with ice briefly and discard the melted ice before serving. Otherwise, use a clean drinking glass at room temperature.

Add ice (optional)

Place 4–6 ice cubes into the glass if you want chilled water. Adjust number of ice cubes to preference. Use filtered ice to avoid diluting flavor with impurities.

Pour mineral water

Pour 1 cup (240 ml) of cold still mineral water into the prepared glass. If serving multiple people, pour 4 cups (960 ml) total into a pitcher or into four individual glasses.

Garnish (optional)

If desired, gently squeeze a lemon or lime wedge into the water for a subtle citrus note, then drop the wedge into the glass. Add a fresh mint sprig for aroma.

Serve

Serve immediately while cold. Replace ice as needed. For best taste, keep leftover mineral water refrigerated and consume within 24–48 hours.