Moscow Mule Recipe
Make Moscow Mule Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Chill mug (optional)
If you prefer a very cold drink, place a copper mule mug or highball glass in the freezer for 10–15 minutes before preparing the cocktail.
Build the drink
Fill the chilled mule mug or a highball glass about three-quarters full with ice (cubes for slower dilution or crushed for a colder, more diluted result).
Add spirits and citrus
Pour 2 oz vodka and 0.5 oz fresh lime juice over the ice. If you like a slightly sweeter mule, add 0.25 oz simple syrup (optional).
Top with ginger beer
Carefully top the mixture with 4 oz ginger beer. Pour gently to preserve carbonation.
Stir gently
Use a bar spoon to stir gently 3–4 times to combine the vodka, lime and ginger beer without losing too much fizz.