Cuba Libre Recipe

Time5m
Serves1

Make Cuba Libre Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Prepare glass

Select a highball glass (about 8–12 oz). Fill the glass with cubed ice to the top so the drink will stay cold and won't dilute too quickly.

2

Add rum and lime

Pour 2 oz light rum over the ice. Squeeze the lime wedge directly into the glass to release about 0.5 oz fresh lime juice, then drop the spent wedge into the glass if you like extra aroma.

3

Top with cola

Slowly pour 4 oz cola into the glass to preserve carbonation. Stir gently once with a bar spoon or long spoon to combine the rum, lime, and cola without losing too much fizz.

4

Garnish and serve

Give the drink a final gentle stir, garnish with an extra lime wedge on the rim (optional), and serve immediately with a straw or stirrer.

More from THE CLUB Steakhouse & Rooftop Bar – Parque das Nações