Shrimp Cocktail Recipe

Directions

1. 1

   Prepare the Poaching Liquid

   In a large pot, combine 4 cups of water, the juice of the lemon (cut in half), bay leaves, black peppercorns, and salt. Bring to a boil over medium-high heat.

2. 2

   Poach the Shrimp

   Once the water is boiling, add the shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process.

3. 3

   Make the Cocktail Sauce

   In a separate bowl, mix together the ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Adjust the hot sauce to your preference.

4. 4

   Serve

   Drain the shrimp from the ice water and arrange them on a platter with the cocktail sauce in the center. Serve chilled.