Mini Arancini recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›The Classic Kitchen & Cocktails›Mini Arancini Recipe

Mini Arancini Recipe

Inspired by The Classic Kitchen & Cocktails
Time1h
Serves6

risotto balls blended with cheese, over marinara

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Risotto

Cook risotto according to package instructions until creamy. Allow it to cool completely.

2

Mix the Ingredients

In a large bowl, combine the cooled risotto, Parmesan cheese, diced mozzarella, salt, and black pepper. Mix well.

3

Shape the Balls

Take small portions of the mixture and shape them into balls, about the size of a golf ball.

4

Prepare for Breading

Set up a breading station with one bowl of flour, one bowl with beaten eggs, and one bowl of breadcrumbs.

5

Bread the Arancini

Roll each ball in flour, dip in beaten eggs, and then coat with breadcrumbs. Ensure they are fully covered.

6

Fry the Arancini

Heat olive oil in a deep pan over medium heat. Fry the arancini in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

7

Serve

Serve hot with marinara sauce on the side for dipping.