Mini Arancini recipe served on a plate, by The Classic Kitchen & Cocktails
Sep 17 2026
Restaurants›The Classic Kitchen & Cocktails›Mini Arancini Recipe

Mini Arancini Recipe

Inspired by The Classic Kitchen & Cocktails
Time1h
Serves6

risotto balls blended with cheese, over marinara

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Risotto

    Cook risotto according to package instructions until creamy. Allow it to cool completely.

  2. 2

    Mix the Ingredients

    In a large bowl, combine the cooled risotto, Parmesan cheese, diced mozzarella, salt, and black pepper. Mix well.

  3. 3

    Shape the Balls

    Take small portions of the mixture and shape them into balls, about the size of a golf ball.

  4. 4

    Prepare for Breading

    Set up a breading station with one bowl of flour, one bowl with beaten eggs, and one bowl of breadcrumbs.

  5. 5

    Bread the Arancini

    Roll each ball in flour, dip in beaten eggs, and then coat with breadcrumbs. Ensure they are fully covered.

  6. 6

    Fry the Arancini

    Heat olive oil in a deep pan over medium heat. Fry the arancini in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

  7. 7

    Serve

    Serve hot with marinara sauce on the side for dipping.

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