Savor our Vegan Tofu Tataki, featuring perfectly seared tofu with a rich umami glaze, served with a side of vibrant dipping sauce, all cooked in a shared fryer for a delightful plant-based experience.

Press the tofu for at least 30 minutes to remove excess moisture. Once pressed, cut the tofu into 1-inch thick slabs.

Prepare the Tofu

In a bowl, combine soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic. Add the tofu slabs to the marinade and let sit for at least 15 minutes.

Marinate the Tofu

Heat a non-stick pan or shared fryer over medium-high heat. Remove tofu from the marinade (reserve marinade) and place in the hot pan. Sear each side for about 3-4 minutes until golden brown.

Cook the Tofu

Once cooked, pour the reserved marinade over the tofu in the pan and let it simmer for an additional 2-3 minutes to glaze.

Glaze the Tofu

Remove the tofu from the pan and let it cool slightly. Slice into thin pieces, arrange on a plate, and garnish with sliced green onions and toasted sesame seeds. Season with sea salt to taste.

Serve

Firm tofu

Soy sauce

Sesame oil

Rice vinegar

Fresh ginger, grated

Garlic, minced

Green onions, sliced

Sesame seeds, toasted

Sea salt

Vegan Tofu Tataki (shared fryer)

Make Vegan Tofu Tataki (shared Fryer) Recipe in just 1h . Savor our Vegan Tofu Tataki, featuring perfectly seared tofu with a rich umami glaze, served with a side of vibrant dipping sauce, all cooked in a shared fryer for a delightful plant-based experience.

Vegan Tofu Tataki (shared Fryer) Recipe

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