House Coleslaw Recipe
Crisp cabbage and carrots tossed in our tangy house-made dressing for a refreshing side salad.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine shredded green cabbage, grated carrots, and shredded red cabbage. Toss to mix well.
- 2
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
- 3
Combine and Mix
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
