Gnocchi Recipe
gluten free gnocchi in rich mushroom ragu and shaved Parmesan (Vegan without cheese)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
Cook the gluten-free gnocchi according to package instructions, usually boiling in salted water until they float. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- 3
- 4
Make the Ragu
Pour in the vegetable broth and soy sauce or tamari. Add dried thyme, salt, and black pepper. Let the mixture simmer for about 10 minutes until it thickens slightly.
- 5
Combine Gnocchi and Ragu
Gently fold the cooked gnocchi into the mushroom ragu, ensuring all gnocchi are coated. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Serve hot, garnished with fresh parsley and, if desired, shaved vegan Parmesan.
