Garlic Green Beans Recipe

Time15m

Serves4

Crisp green beans sautéed with garlic for a flavorful and vibrant side dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Green Beans
Rinse the fresh green beans under cold water and trim the ends.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Cook the Green Beans
Add the trimmed green beans to the skillet and toss to coat in the garlic oil. Season with salt and black pepper.
5
Sauté Until Tender
Cook the green beans for about 5-7 minutes, stirring occasionally, until they are tender-crisp.
6
Finish with Lemon Juice
Remove from heat and drizzle with fresh lemon juice before serving.