Fried Fresh Mozzarella Recipe
Panko breaded fresh mozzarella, herb oil and balsamic reduction
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Ingredients
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Fried Fresh Mozzarella
Method
Preparation and Cooking
- 1
Prepare the Balsamic Reduction
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and let it reduce until thickened, about 10-15 minutes. Remove from heat and let cool.
- 2
Make the Herb Oil
In a small blender or food processor, combine fresh basil leaves and olive oil. Blend until smooth. Set aside.
- 3
Prepare the Mozzarella
Cut the fresh mozzarella into thick slices, about 1/2 inch each. Pat them dry with paper towels to remove excess moisture.
- 4
Set Up Breading Station
Place flour in one dish, beaten eggs in another, and panko breadcrumbs mixed with salt and pepper in a third dish.
- 5
Bread the Mozzarella
Dip each mozzarella slice first in flour, then in the beaten eggs, and finally coat with panko breadcrumbs. Ensure each piece is evenly coated.
- 6
Fry the Mozzarella
In a deep skillet, heat oil over medium-high heat. Fry the breaded mozzarella slices in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 7
Serve
Drizzle the herb oil over the fried mozzarella slices and drizzle with the balsamic reduction. Serve warm.
