Fried Chicken Tenders Recipe
tenders with sides of housemade bbq and bleu cheese
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Ingredients
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Fried Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into tenders and season with salt, pepper, garlic powder, onion powder, and paprika. Let marinate for at least 30 minutes.
- 2
Set Up Breading Station
In one bowl, whisk together the buttermilk and eggs. In another bowl, mix the flour and cornstarch. Set both bowls next to each other.
- 3
Bread the Chicken
Dip each chicken tender into the buttermilk mixture, then coat in the flour mixture. Shake off any excess flour.
- 4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tenders
Carefully place the breaded chicken tenders in the hot oil, frying in batches if necessary. Cook for about 5-7 minutes or until golden brown and cooked through.
- 6
