Crème Brûlée Recipe
Indulge in our classic Crème Brûlée, a rich vanilla custard topped with a perfectly caramelized sugar crust for a delightful contrast of textures.
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Ingredients
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Crème Brûlée Ingredients
Method
Crème Brûlée Directions
- 1
Prepare the Cream
In a saucepan, heat the heavy cream over medium heat. Split the vanilla bean lengthwise and scrape the seeds into the cream, adding the pod as well. Bring to a simmer, then remove from heat and let it steep for about 15 minutes.
- 2
Mix Egg Yolks and Sugar
In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick.
- 3
Combine Mixtures
Remove the vanilla pod from the cream and gradually pour the warm cream into the egg yolk mixture, whisking continuously to prevent the eggs from scrambling.
- 4
Strain the Mixture
Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
- 5
- 6
Cool and Chill
Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
- 7
Caramelize the Sugar
Sprinkle a thin layer of brown sugar on top of each custard. Using a kitchen torch, carefully melt the sugar until it forms a crispy caramel crust. If you don't have a torch, place under a broiler for 1-2 minutes, watching closely to avoid burning.
- 8
Serve
Let the crème brûlée sit for a couple of minutes to allow the sugar to harden before serving. Enjoy!
