Coconut Curry Stir Fry Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the carrots, bell peppers, and onion into bite-sized pieces. If using tofu, press it to remove excess moisture and cut into cubes. If using shrimp, ensure they are peeled and deveined.

2. 2

   Cook the Rice Noodles

   Bring a pot of water to a boil. Add rice noodles and cook according to package instructions, usually about 3-5 minutes. Drain and set aside.

3. 3

   Fry the Tofu or Shrimp

   In a large skillet or wok, heat olive oil over medium-high heat. If using tofu, add the cubes and fry until golden brown on all sides (about 7-10 minutes). If using shrimp, cook until they are pink and opaque (about 3-5 minutes). Remove from skillet and set aside.

4. 4

   Sauté Vegetables

   In the same skillet, add the chopped onion, carrots, and bell peppers. Sauté for about 5 minutes until they are tender.

5. 5

   Combine Ingredients

   Add the chickpeas, cooked rice noodles, and coconut curry sauce to the skillet. Stir to combine and heat through for about 3-4 minutes.

6. 6

   Final Touches

   Return the fried tofu or shrimp to the skillet. Season with salt and black pepper to taste. Stir well to ensure everything is well coated with the curry sauce.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your Coconut Curry Stir Fry!