Classic Board Recipe
variety of meats, cheeses and pickled veggies- designed to be shared. (GF upon request)
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all ingredients and arrange them on a large serving board or platter.
- 2
Arrange the Meats
Start by laying out the salami and prosciutto. Fold or roll the slices for a more appealing presentation.
- 3
Add the Cheeses
Cut the cheddar, brie, and gouda into various shapes (slices, cubes, or wedges) and place them around the board.
- 4
Incorporate the Pickles and Olives
Add small bowls or piles of pickled cucumbers, pickled carrots, and olives. Ensure they are evenly spaced.
- 5
Include Crackers and Fruits
Place an assortment of crackers and fresh grapes around the board, creating a colorful and inviting look.
- 6
Finish with Honey
Add a small bowl of honey for drizzling over cheeses or crackers.
- 7
Serve and Enjoy
Serve the board with small plates and napkins, allowing guests to create their own combinations.
