Brownie Sundae Recipe
Indulge in our decadent brownie sundae, featuring warm chocolate brownies topped with creamy vanilla ice cream, drizzled with rich hot fudge, and crowned with whipped cream and a cherry.
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Ingredients
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Brownie Sundae Ingredients
Method
Instructions
- 1
Prepare the Brownie
Preheat the oven to 350°F (175°C). In a large bowl, combine the brownie mix, eggs, water, and vegetable oil. Stir until well combined.
- 2
Bake the Brownies
Pour the brownie batter into a greased baking dish (9x13 inches). Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- 3
Assemble the Sundae
Cut the cooled brownies into squares. Place a brownie square in a serving bowl, top with 1 scoop of vanilla ice cream, drizzle with chocolate syrup, and add whipped cream.
- 4
Garnish
Sprinkle with chopped nuts if desired, and top with a maraschino cherry. Repeat for remaining servings.
