Jul 14 2026
Restaurants›The Chimes Lafayette›The Works Cheese Fries Recipe

The Works Cheese Fries Recipe

Inspired by The Chimes Lafayette
Time30m
Serves4

Make The Works Cheese Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fries

Cheese Sauce

Toppings

Method

Preparing the Fries

  1. 1

    Frying the Fries

    Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Add the frozen French fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for 4-5 minutes or until golden brown and crispy. Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.

Making the Cheese Sauce

  1. 2

    Creating the Roux

    In a medium saucepan over medium heat, melt the butter. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and golden (this is your roux).

  2. 3

    Adding Milk

    Gradually whisk in the milk, ensuring no lumps form. Continue to stir until the mixture thickens, about 5 minutes.

  3. 4

    Incorporating Cheeses

    Reduce the heat to low and add the shredded cheddar cheese and softened cream cheese. Stir until the cheeses are completely melted and smooth. Season with garlic powder, salt, and black pepper to taste.

Assembling the Cheese Fries

  1. 5

    Combining Everything

    Place the cooked fries on a large serving platter or individual plates. Drizzle the warm cheese sauce generously over the fries.

  2. 6

    Adding Toppings

    Top the cheese-covered fries with crumbled bacon, sliced green onions, jalapeños, and a dollop of sour cream.

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