Cheese Grits Recipe

Time35m

Serves4

Make Cheese Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over medium-high heat. Once boiling, add 1 teaspoon of salt.
2
Add Grits
Slowly whisk in 1 cup of grits to the boiling water, stirring constantly to prevent lumps from forming.
3
Cook Grits
Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.
4
Add Milk and Butter
Once the grits are cooked, stir in 1 cup of milk and 2 tablespoons of butter until fully incorporated.
5
Incorporate Cheese
Gradually mix in 1 cup of shredded cheddar cheese until melted and smooth.
6
Season
Add 1 teaspoon of black pepper and 1 teaspoon of garlic powder. Mix well to combine.
7
Garnish
Chop 2 stalks of green onions and sprinkle over the cheese grits before serving.