Cheesecake Of The Day Recipe
Make Cheesecake Of The Day Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Press into Pan
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes.
- 3
Cool the Crust
Remove the crust from the oven and let it cool while preparing the filling.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add Sugar and Sour Cream
Gradually add granulated sugar and sour cream to the cream cheese, mixing until well incorporated.
- 6
Incorporate Vanilla and Eggs
Add the vanilla extract and beat in the eggs one at a time, ensuring each is fully mixed before adding the next.
- 7
Add Flour
Finally, add the all-purpose flour and mix on low speed until just combined.
- 8
Pour into Crust
Pour the filling mixture over the cooled crust in the springform pan, smoothing the top with a spatula.
- 9
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 55-65 minutes, until the center is set but still slightly jiggly.
- 10
Cool Down
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 11
- 12
Garnish and Serve
Before serving, top the cheesecake with the macerated berries and garnish with mint leaves.