Hot Fudge Brownie Sundae Recipe
Make Hot Fudge Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownies
Hot Fudge Sauce
Sundae Assembly
Method
Brownies Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat.
- 3
Mix Wet Ingredients
Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Stir in chocolate chips.
- 6
Bake Brownies
Pour the brownie batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- 7
Cool Brownies
Allow the brownies to cool in the pan before cutting into squares.
Hot Fudge Sauce Preparation
- 8
Heat the Cream
In a saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not boil.
- 9
Melt Chocolate
Remove from heat and add the semi-sweet chocolate chips and cocoa powder, stirring until melted and smooth.
- 10
Add Syrup and Vanilla
Stir in the light corn syrup and vanilla extract until fully combined.
Sundae Assembly
- 11
Prepare the Sundae
In a serving bowl, place a scoop of vanilla ice cream. Cut brownie squares into pieces and layer them on top of the ice cream.
- 12
Add Hot Fudge
Pour warm hot fudge sauce generously over the brownies and ice cream.
- 13
Garnish
Top with chopped nuts, whipped cream, and a cherry if desired.