White Chocolate Bread Pudding Recipe
Make White Chocolate Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
White Chocolate Mixture
Toppings
Method
Preparation
- 1
Prepare the Bread
Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Make the Custard
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, and vanilla extract until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the torn bread pieces, ensuring all pieces are well soaked. Allow this to sit for about 30 minutes.
White Chocolate Mixture
- 4
Melt the White Chocolate
In a small saucepan, melt the white chocolate chips and butter over low heat, stirring frequently until smooth and combined. Remove from heat and let cool slightly.
- 5
Incorporate into Bread Mixture
Once the bread mixture has soaked, gently fold the melted white chocolate mixture into the bread and custard mix until evenly distributed.
Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
- 8
Transfer Mixture
Pour the bread pudding mixture into the prepared baking dish, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- 10
Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving. Dust with powdered sugar and top with fresh berries if desired.