Dessert Of The Day Recipe
Make Dessert Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 2
- 3
Bake the Crust
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until the crust is lightly golden. Remove from oven and let cool.
Filling Preparation
- 4
Blend the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and beat until combined.
- 5
Add Vanilla and Eggs
Add vanilla extract and eggs, one at a time, beating well after each addition.
- 6
Incorporate Sour Cream
Fold in the sour cream until the mixture is smooth and well-blended.
- 7
Pour into Crust
Pour the filling mixture over the cooled crust, spreading it evenly.
- 8
Bake the Filling
Bake in the oven at 350°F (175°C) for 25-30 minutes or until the center is set. Remove from oven and let cool completely.
Topping Preparation
- 9
Prepare the Topping
In a small bowl, mix fresh berries with powdered sugar. Set aside to macerate for about 10 minutes.
- 10
Garnish
Once the dessert has cooled, top with the macerated berries and garnish with fresh mint leaves.