Stuffed Shrimp Recipe
Make Stuffed Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Stuffing
Topping
Method
Preparation of Shrimp
- 1
Prep the Shrimp
Preheat your oven to 375°F (190°C). Take the large shrimp and carefully slice each one along the back, creating a pocket for the stuffing. Be careful not to cut all the way through.
Making the Stuffing
- 2
Prepare the Stuffing Mixture
In a mixing bowl, combine the breadcrumbs, softened cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, lemon juice, paprika, salt, and black pepper. Mix well until all ingredients are well incorporated and the mixture is creamy.
Stuffing the Shrimp
- 3
Stuff the Shrimp
Take a spoonful of the stuffing mixture and fill each shrimp pocket generously. Ensure the stuffing is packed in well.
Preparing the Topping
- 4
Make the Topping
In a small bowl, mix the melted butter with breadcrumbs and chopped parsley. This will be used to top the stuffed shrimp.
Baking
- 5
Bake the Stuffed Shrimp
Place the stuffed shrimp in a baking dish. Evenly sprinkle the breadcrumb topping over each shrimp. Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque and the topping is golden brown.
Serving
- 6
Serve
Remove from the oven and allow to cool for a few minutes. Serve warm, garnished with additional parsley if desired.