Steamed Vegetables Recipe
Make Steamed Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Vegetables
Thoroughly wash all the vegetables under cold running water to remove any dirt or pesticides.
- 2
Prepare the Vegetables
Chop the broccoli and cauliflower into bite-sized florets, slice the carrots into thin rounds, trim the green beans, and slice the bell pepper into strips.
Steaming
- 3
Set Up the Steamer
Fill a pot with water and place a steamer basket over it. Ensure that the water does not touch the bottom of the steamer basket.
- 4
Steam the Vegetables
Bring the water to a boil over medium heat. Once boiling, add the prepared vegetables to the steamer basket. Cover with a lid and steam for about 5-7 minutes or until the vegetables are tender but still crisp.
Seasoning
- 5
Season the Vegetables
In a large bowl, combine the steamed vegetables with olive oil, salt, black pepper, garlic powder, and lemon juice. Toss gently to coat the vegetables evenly.
Serving
- 6
Serve the Vegetables
Transfer the seasoned vegetables to a serving platter and enjoy warm as a side dish or as part of a main meal.