Jul 14 2026
Restaurants›The Chimes Lafayette›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by The Chimes Lafayette
Time30m
Serves2

Make Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Eggs

Serving

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the ribeye steaks with salt and black pepper.

  2. 2

    Heat the Pan

    In a cast-iron skillet or heavy frying pan, heat olive oil over medium-high heat until it shimmers.

  3. 3

    Cook the Steak

    Add the ribeye steaks to the hot pan. Cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.

  4. 4

    Add Aromatics

    In the last minute of cooking, add crushed garlic cloves and rosemary to the pan, spooning the flavored oil over the steaks.

  5. 5

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing.

Egg Preparation

  1. 6

    Melt the Butter

    In the same skillet, reduce heat to medium and add butter, allowing it to melt and foam.

  2. 7

    Fry the Eggs

    Crack the eggs directly into the skillet. Cook for about 2-3 minutes until the whites are set but the yolks are still runny. Season with salt and black pepper to taste.

Serving

  1. 8

    Plate the Dish

    Slice the rested steak against the grain. Serve alongside the fried eggs.

  2. 9

    Garnish

    Garnish with chopped fresh parsley and serve with lemon wedges on the side.

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