Spinach & Artichoke Dip Recipe
Make Spinach & Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cheese Ingredients
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- 2
- 3
Chop Artichokes
Drain the canned artichoke hearts and chop them into small pieces.
Mixing
- 4
Combine Base Ingredients
In a large mixing bowl, combine the drained spinach, chopped artichokes, softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- 5
Add Cheese
Stir in the shredded mozzarella cheese and grated Parmesan cheese until evenly distributed throughout the mixture.
- 6
Season the Mixture
Add garlic powder, onion powder, salt, black pepper, and red pepper flakes to the mixture. Stir well to combine all ingredients.
Baking
- 7
Transfer to Baking Dish
Spread the spinach and artichoke dip mixture evenly into a baking dish.
- 8
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 9
Cool and Serve
Once baked, remove the dip from the oven and allow it to cool for a few minutes. Serve warm with tortilla chips, bread, or vegetable sticks.